This brief is no longer for a cake shop, but for a patissier chocolatier. I feel that the signiture branding will work so much better for this with a new colour scheme.
I have essentially started this brief again minus thr branding, so here are some ideas and mock ups for chocolate boxes using a net that I made myself.
Different sizes. I had some gold corrugated cardboard kicking about and ending up making a box out of it, and i really really liked the result, so I think I'm going to try and get some bigger sheets so I can do more testing on it. It's cheap, biodegradable, and yet makes the box look so much more interesting and tactile.
Different sized nets for the packaging.
Kudos to the author for this insightful blog post on
ReplyDeletecake boxes ! The information provided here was invaluable, and I feel more informed about the different features and options available. This blog is a fantastic resource for anyone in the baking world
Yes, different cookies often require different packaging boxes due to their varying shapes, sizes, textures, and shelf-life requirements. Factors like moisture resistance, durability, design appeal, and the need for protective inserts can influence the choice of packaging to ensure the cookies remain fresh and intact during storage and transport. Read More:
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